One door: two unique and different gastronomic experiences.
In this new project Eneko Atxa, a sustainable Basque chef with 5 Michelin Stars, provides diners with a fine-dining approach to traditional Basque cuisine in Eneko Lisboa. At Basque, the experience is more relaxed and fun and based on the concept of sharing plates and tapas.
A part of the city’s heritage, the vintage space has retained its industrial architecture with copper-toned iron beams, large windows and a modern décor.
When planning your event, you can choose full exclusivity of the space or just the Basque restaurant area.